menus
Appetizers
Lime-Zested Chips ~ 7
With tequila cream cheese & two salsas
Grilled Corn Bread ~ 7
With Hatch chiles, Guadalajara butter & queso fresco
Trio of Guacamoles ~ 9
Mango, beet & traditional with lime-zested chips
Chile-Dusted Calamari ~ 9
With corn puree & Guayamas sauce
Grilled Avocado ~ 12
Lobster with grilled avocado, black pepper–lavender crema & avocado oil
Prosciutto-Wrapped Blackened Tuna ~ 12
With queso fresco & basil over creamed corn puree
Chipotle Wings ~ 9
With smoked jalapeño, poblano, scallion & blue cheese dipping sauce
Nacho Mamas ~ 12
With chicken or steak, refried beans, signature blend of cheeses, lettuce & salsa
Habañero Grilled Shrimp ~ 12
Super spicy with habañero-citrus glaze

Sopas & Ensaladas
Tortilla Soup ~ 6 cup/10 bowl
Traditional Mexican stove style with citrus-smoked chicken & avocado
Jalapeño Clam Chowder ~ 6 cup/10 bowl
With fried Ipswich clams, bacon, toast points & Mexican heat
Grilled Tijuana Caesar ~ 9
with chicken ~ 12.5 with fish ~ 12.5 with steak ~ 17
Grilled hearts of romaine with funky croutons, corn salsa & warm Caesar dressing
Taco Salad ~ 13
with chicken ~ 16.5 with steak ~ 17
Sundried tomato tortilla with refried beans, cotija cheese, avocado, corn, onion & agua fresca vinaigrette
Thai Tuna Salad ~ 14
Peppercorn & coriander–seared Ahi tuna over seaweed salad & baby tatsoi in Thai peanut vinaigrette with ginger & soy–marinated tofu & bean sprouts
Quinoa-Crusted & Seared Salmon Salad ~ 14
With berry-chipotle salsa & sweet potato croutons over frisée in watercress vinaigrette
Grilled Portobello Mushroom Salad ~ 11
With spinach, arugula, balsamic-glazed carrots, pickled red onions & St. Andres brie in warm mushroom vinaigrette

Signatures
Wild Boar ~ 17
Two-bone, chipotle-rubbed, serrano-stuffed rack with sweet potato–habanero salsa
Petit Tenderloin of Beef ~ 20
Stuffed with lobster, black truffles & goat cheese & served with corn-infused potatoes, Thai peanut–veal stock reduction, coconut-lemongrass broth & flash-fried frisée
Poe Burger ~ 18
Kobe beef burger with lobster, foie gras, black truffles, house-cured whiskey bacon, avocado, and Irish porter cheese on brioche

We can accommodate allergies—please ask your server for details
Cantina
Flyin’ Burrito Bro' ~ 13
Grilled chicken with chorizo paella, black bean-asparagus salsa & Taco Hell Grande Sauce
Chicken Quesadilla ~ 11
With mango, salsa fresca & sour cream
Steak Quesadilla ~ 12
With Anaheim chiles, mushrooms & veal stock reduction in garlic naan

Tacos à la Poe
Fish Tacos ~ 11
With local cod, celery root tempura, apple–Anaheim chile slaw & chipotle crema
Smoked Pork Tacos Jalisco ~ 11
Chile-marinated & smoked pork loin with fresh cabbage, chimichurri & Poe’s Taco’s Hell Grande Sauce
Hudson Valley Duck Tacos ~ 11
Molasses-&-cola-marinated duck breast with cranberry-rosemary risotto & truffle-cranberry glaze
Braised Beef or Chicken Tacos ~ 11
With cilantro-lime crema, refried beans, verde rice, salsa, iceberg, avocado & cotija cheese
Grilled Scallop Tacos ~ 12
With champagne shellfish crema, cascabel chile–&-lime marinade, cherry pepper salsa & pan-fried Swiss chard

Sandwiches
served with fries or a side salad
The Matador Burger ~ 11
With Poe-co Loco Dust and any choice of toppings for an additional $1 each
The Conquistador BLT ~ 10
With applewood bacon & chipotle mayo on grilled rosemary-olive bread
Grilled Cheese ~ 11
Brie, gorgonzola & American with sweet potato soup
The Mexican Monte Cristo ~ 12
Smoked turkey & sofrito on Texas toast with American cheese, tequila cream cheese & avocado
Prime Rib Poe Dunker ~ 14
Peppercorn-rubbed, shaved prime rib with brie, horseradish-sage mayo, black lava sea salt, jalapeno powder & onion broth dipping sauce
Lamb on Rye ~ 13
With crispy onions, hummus, minted cucumber-yogurt sauce, romaine & tomato
Eggplant & Portobello Panino ~ 12
With queso fresco, lemon-artichoke aioli & fresh thyme on ciabatta
Chipotle-Infused Buffalo Burger ~ 12
With Sriracha ketchup & jalapeño mustard on brioche
Jalapeño Fried Chicken Sandwich ~ 12
With pepperjack, Chilean pebre salsa & ancho mayo on Brazilian-style bread
Albondigas Sub ~ 13
Spicy albondigas with pepperjack & cilantro-chipotle jus on toasted baguette











*Food allergies will gladly be accommodated. Raw or undercooked meat, poultry, seafood & eggs may increase the risk of foodborne illness.
Appetizers
 
Summer Berry Parfait ~ 4
Berries in bubbly with minted Cool Whip & frozen tres leches crumbles   
 
Apple Carpaccio Salad ~ 5
Arugula with Macintosh apple slices drizzled with Vermont honey glaze, blue cheese crumbles & cashew dust in champagne–apple cider vinaigrette
 
 
Eggs
 
Omelettes, Scrambled or “Poeched” Eggs ~ 8
With choice of ingredients & green chile hashbrowns
 
Signature Omelette ~ 10
Crimini mushrooms, truffles, fontina, oven-roasted tomatoes, asparagus & basil
 
Eggs Benedict ~ 9
“Poeched” eggs on grilled green chile cornbread with grilled ham & jalapeño hollandaise 
 
Surf ‘n’ Turf ~ 15
Grilled hanger steak topped with fresh crab, a pan-fried egg & hollandaise
 
 
Toasts
 
Cranberry-Walnut French Toast ~ 9
With strawberry-infused honey, maple syrup & whipped cream
 
Pineapple French Toast ~ 7
With pineapple glaze & blackberry-jalapeño jam
 
 
 
 
 
Desserts

Grilled Doughnuts ~ 6
With huckleberry & vanilla bean ice creams, caramel-&-champagne foam

Ancho Chile Chocolate Cake ~ 6
With ancho chile syrup

Tres Leches ~ 6
In vanilla cream with whipped cream, berry compote & caramel

Watermelon, Kiwi & Rhubarb Popsicle ~ 6
With candied rhubarb and watermelon syrup


Cocktails

Signature Rattlesnake Sangria ~ 7

Watermelon Margarita ~ 7

Argentine Bellini ~ 7
Argentine Trapiche bubbly with mango & orange juices, garnished with a candied peach

Caipirinha ~ 7
The national drink of Brazil: Beija cachaça with lime & sugar

Pisco Sour ~ 7
The national drink of Peru: pisco brandy with sweet & sour

Cuba Libre ~ 7
Rum with lime, cola & sugar cane